How to Make Kombucha

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Today I’m going to go over a basic Kombucha brewing recipe, in which I will teach you how to make 1 gallon of Kombucha from home! With just a few simple steps, you will be able to brew your own batches of Kombucha, save money, and begin your path towards a healthier lifestyle. However, you […]

What is SCOBY?

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Two of the first questions I get from people who want to start brewing kombucha are: “What is SCOBY?” and “What is starter culture?” So, what is SCOBY, why do you need it, and where can you get one? SCOBY is an acronym that stands for: Symbiotic Culture Of Bacteria and Yeast. It’s part of […]

How to Flavor Kombucha

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Today we are going to be discussing how to flavor kombucha. There are four methods I use at my shop that I think are the most effective, and I am excited to share them with you! Flavoring kombucha is definitely the most important part of the process; it determines whether it tastes good or tastes […]

What is Kombucha?

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This is officially my first blog post. Taking this first step has not been ​easy for some reason. Life is really busy these days for all of us- between kids, work, family and friends- I’m surprised I even made it this far to Blog Post #1! So just in case this is my one and […]