Drinks On Tap: $3
All sodas are locally crafted in small batches from filtered water, kombucha culture, organic black and green teas, and organic cane sugar. Sixteen ounces of probiotic rich, deliciousness served over ice.
- flavored with raspberries
- Wimbledon Punch
- flavored with strawberries, raspberries, cucumbers, ginger, and lemon juice
- Cilantro Jalapeno
- flavored with cilantro, jalapeno, lime and lemon juices
Hot Cups: $4
Broth is cooked slowly with patience. Gluten and dairy free, this little cup of comfort warms and heals from the inside out. Eight ounces of pure goodness.
- Chicken Bone Broth
- flavored with carrot, onion, celery, apple cider vinegar
- Beef Bone Broth
- flavored with carrot, onion, celery, apple cider vinegar, tomato paste
All fermented foods are locally crafted in small batches with various seasonal ingredients, mineral rich sea salt, and naturally occurring vitamins such as C and B12.
- Roasted Jalapeno Curtido $9
- cabbage, onion, carrots, jalapenos
- Mango Chutney $5
- mango, onion, ginger, cilantro, lemon juice, tumeric
- Dill Pickles $10
- cucumbers, garlic, dill
- Vegan Kimchi $9
- cabbage, ginger, onion, carrot